Baked Salmon with Avocado Mash

Add 4 salmon fillets to a baking sheet.

Season the salmon with salt and black pepper to taste.

Sprinkle 1/2 teaspoon of garlic powder over the salmon.

Add 1/2 teaspoon of paprika to the salmon.

Sprinkle 1/8 teaspoon of cayenne pepper on the salmon.

Drizzle 1 tablespoon of extra virgin olive oil over the salmon.

Bake the salmon in the oven at 375°F for 12-15 minutes.

While the salmon is baking, smash 2 avocados in a bowl.

Add lime zest to the smashed avocados.

Squeeze lime juice into the avocado mash.

Season the avocado mash with salt to taste.

Mix in a few chopped dill into the avocado mash.

Once the salmon is done baking, take it out of the oven.

Spread the avocado mash over the cooked salmon.

Top the salmon with 1/2 chopped red onion.

Equipment Needed

Dietary

Allergens