Baked Salmon with Citrus and Herbs [Alison Roman]

Cut the blood orange in half, removing any large seeds.

Season both sides of the salmon with a generous amount of freshly cracked black pepper and salt.

Drizzle 1 cup of olive oil over the salmon, ensuring it is well coated.

Preheat the oven to 300°F (150°C).

Place the salmon in a baking dish and pop it in the oven.

Bake the salmon until the edges are turning opaque and it seems almost fully cooked, about 15 to 20 minutes for pre-sliced pieces.

If using a whole filet, it may take closer to 25 minutes; watch for the salmon to flake easily.

Prepare a medley of fresh herbs (mint, tarragon, parsley, basil) to sprinkle on top after baking.

Drizzle about 1 tablespoon of freshly squeezed lemon juice over the cooked salmon before serving.

Equipment Needed

Allergens