Easy Baked Salmon Recipe With Honey and Dijon Marinade

Line a large baking dish with parchment paper.

Arrange 2 pounds of salmon fillets down the center with the skin side down, leaving a gap of about half an inch between the slices.

In a small bowl, combine 3 tablespoons of olive oil, 1 tablespoon of whole grain dijon mustard, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 2 tablespoons of lemon juice (about one whole medium lemon).

Generously coat each salmon slice with the marinade.

Season with salt, pepper, and thyme.

Bake the salmon in a preheated oven at 375 degrees Fahrenheit for 15 to 18 minutes.

Do not overcook the salmon; slightly undercook it to ensure it stays succulent as it will continue to cook for several minutes after removing it from the oven.

Equipment Needed

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