5 Ingredient Baked Salmon
Recipe Information
Baked Salmon
Cultural Context
Baked salmon is a beloved dish in American cuisine, often celebrated for its health benefits and ease of preparation. Salmon, rich in omega-3 fatty acids, has become a staple in many households, especially in coastal regions. This dish is frequently served at family gatherings and special occasions, showcasing the versatility of salmon in various culinary styles.
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with aluminum foil, leaving enough foil overhang to wrap the salmon.
Place the salmon filet in the center of the foil.
In a glass measuring cup or small bowl, whisk together the melted butter, lemon juice, minced garlic, and minced fresh dill.
Pour the butter mixture evenly over the salmon.
Fold the sides and ends of the foil up and over the salmon, pinching to seal completely and form a packet.
Bake for 15–20 minutes, or until the salmon flakes easily with a fork.
Carefully open the foil packet and serve immediately, spooning extra butter sauce over the top.
Allergens
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