How to Bake Salmon

Run fingers over the salmon to check for bones and remove any that are found.

Lay the salmon in a shallow dish (9x13 pan) for marinating.

In a bowl, combine 1/2 cup soy sauce, 1/4 cup honey, 4 cloves minced garlic, 1 teaspoon ground ginger, 1/4 teaspoon red pepper flakes, and 1/4 cup freshly squeezed orange juice. Whisk together.

Pour the marinade over the salmon and let it marinate in the fridge for 30 minutes.

Preheat the oven to 375 degrees Fahrenheit after 15 minutes of marinating.

Line a baking sheet with aluminum foil.

Place the salmon in the center of the lined baking sheet.

Loosely wrap the sides of the aluminum foil around the salmon to trap steam and moisture.

Bake in the preheated oven for 15 to 20 minutes, until the salmon flakes easily with a fork.

Optional: Add thinly sliced oranges on top for presentation and sprinkle with freshly chopped parsley before serving.

Equipment Needed

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