The Easiest Roasted Fish Recipe Ever!
Recipe Information
Baked Salmon
Cultural Context
Baked salmon is a beloved dish in American cuisine, often celebrated for its health benefits and ease of preparation. Salmon, rich in omega-3 fatty acids, has become a staple in many households, especially in coastal regions. This dish is frequently served at family gatherings and special occasions, showcasing the versatility of salmon in various culinary styles.
Preheat oven to 400°F. Prepare a baking sheet with parchment paper, nonstick spray, or a light oil coating.
Place fish fillets (skin down, if applicable) on the baking sheet. Pat the fish dry with a paper towel. Season with salt and pepper. Add desired spices and garlic. Drizzle with olive oil for leaner fish.
Roast for approximately 10 minutes per inch of thickness. The fish is done when it flakes easily and reaches an internal temperature of 145ºF.
Optionally, top with pesto, garnish with fresh herbs, and serve with lemon wedges.
Equipment Needed
Allergens
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