CROWD PLEASING BEEF AND VEGETABLE STIR FRY RECIPE | WORK WEEK DINNER IDEA | 30 MINUTE MEAL

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut top sirloin steak across the grain into thin slices.

Transfer the sliced beef into a bowl and add black pepper, salt, white pepper, oyster sauce, soy sauce, and cornstarch to marinate.

Mix everything together and set aside to marinate for 10-20 minutes.

Cut ginger and garlic into large pieces.

Cut carrots diagonally, slice onion, and chop broccoli into florets.

Cut red and yellow bell peppers, removing seeds, and slice them.

Chop scallions and slice serrano chiles, omitting if not desired due to spice.

Trim ends of sugar snap peas and pull the strings off.

Blanch broccoli in boiling water for 2 minutes, then transfer to a cold water bath for 2 minutes.

Heat oil in a pan until hot, then add marinated beef and cook for about 8 minutes, flipping occasionally until cooked through.

Remove beef from the pan and add more oil, then sauté ginger and garlic for about 1.5 minutes.

Add carrots, red and yellow bell peppers, and sugar snap peas to the pan and stir-fry quickly to retain crunch.

Add additional soy sauce to taste and return the beef to the pan, mixing everything together.

Add blanched broccoli and a tablespoon of water to create a sauce, stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens