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Preparing Cassava Leaf Sauce With Gifton Mahoi @56 Campbell Street|Freetown|Food & Cuisine Discovery

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Salone Discoveries With KID-AFAN
Salone Discoveries With KID-AFAN
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Recipe Information

Recipe Available
Video-Specific Recipe

Cassava Leaf Sauce

Cultural Context

Cassava Leaf Sauce, a staple in Sierra Leone, showcases the versatility of cassava leaves, often used in various West African dishes. Traditionally enjoyed with rice or fufu, it reflects the resourcefulness of local cooking, utilizing readily available ingredients. Today, it is celebrated not only in Sierra Leone but also in neighboring countries, adapting to local tastes and preferences.

Sierra LeoneanSLmain
45 min
medium
6 servings
Servings4
2 cups cassava leaves
4 cups water
1/2 cup groundnut paste
1 scotch bonnet pepper
1 large onions
4 cloves garlic
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats, while vegetable oil is more affordable.

groundnut paste

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is a nut-free alternative, while peanut butter is often cheaper.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein, while canned tuna is budget-friendly.

meat

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is typically less expensive.

1

Prepare cassava leaves for cooking.

2

Add water to the pot with cassava leaves and bring to a boil.

3

Incorporate groundnut paste into the mixture.

4

Add scotch bonnet pepper, onions, garlic, and ginger to the pot.

Cooking Techniques

choppingsautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Palava SauceCassava Leaf Stew

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