Appee Coco Pie. open face pie made with a coconut and apple filling...Oh! So good try it and be hook

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened coconut reduces sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Preheat the oven to 350°F (175°C).

Prepare the pie crust in a pie dish and set aside.

Peel and slice the apples into thin pieces.

In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice; toss to coat.

Spread the apple mixture evenly over the pie crust.

In another bowl, mix shredded coconut, eggs, milk, vanilla extract, and melted butter until well combined.

Pour the coconut mixture over the apples in the pie crust.

Sprinkle nutmeg and additional sugar on top if desired.

Bake in the preheated oven for 45-50 minutes until the filling is set and the crust is golden brown.

Remove from the oven and let cool for at least 15 minutes before slicing.

Serve warm or at room temperature, optionally with whipped cream.

Cooking Techniques

Spice Level:

Allergens