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How to Make: Coleslaw

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chriscook4u2
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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
16 ounces coleslaw mix
10 ounces Marzetti's coleslaw dressing
1/2 cup raisins

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Open the package of 16 ounces coleslaw mix, which contains shredded cabbage and carrots.

2

Measure out 10 ounces of Marzetti's coleslaw dressing.

3

Add the dressing to the coleslaw mix in a large bowl.

4

Add 1/2 cup of raisins to the mixture (optional).

5

Mix the coleslaw thoroughly to ensure everything is well combined.

6

Cover the bowl and refrigerate overnight to allow flavors to meld.

7

Serve chilled as a side dish.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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