In The Kitchen with the Morning Edition - The New Duff
Recipe Information
Bahamian Coconut Duff
Cultural Context
Bahamian Coconut Duff is a traditional dessert from the Bahamas, often enjoyed during festive occasions and family gatherings. This dish reflects the islands' abundant coconut harvest and showcases the use of local ingredients like bananas and spices. While it has deep roots in Bahamian culture, variations exist across the Caribbean, with each region adding its unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor, while margarine is typically less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is often cheaper.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped dates
Dried cranberries provide a different flavor, while chopped dates can be more economical.
Add flour to a mixing bowl.
Add all of the yeast to the flour.
Add sugar to the mixture.
Pour in some water.
Cut in the butter into small bits with the dry ingredients.
Let the dough rise for a few hours until light and fluffy.
Prepare individual portions of the dough by rolling them into balls.
Steam the dough balls in boiling water for about 18 minutes.
Check the dough after 18 minutes to see if it has doubled in size.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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