Famous BAJAN FOOD on Pebbles Beach!! Cuzz Cutters & Drinks in Southern Barbados!
Recipe Information
Cuzz Cutters
Cultural Context
Originating from Barbados, Cuzz Cutters are a beloved dish often enjoyed during family gatherings and celebrations. This dish reflects the island's rich culinary heritage, combining local ingredients like breadfruit and saltfish, which are staples in Barbadian cuisine. Today, variations of Cuzz Cutters can be found across the Caribbean, celebrating the flavors and traditions of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
saltfish
🥗Healthier: smoked mackerel
💰Cheaper: canned tuna
Smoked mackerel provides a similar flavor with less sodium.
breadfruit
🥗Healthier: sweet potatoes
💰Cheaper: regular potatoes
Sweet potatoes are nutritious and offer a similar texture.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
Soak the saltfish in water overnight to remove excess salt.
Boil the breadfruit until tender, about 30 minutes, then peel and mash.
Flake the soaked saltfish into small pieces.
Heat vegetable oil in a frying pan over medium heat.
Sauté onion, garlic, and thyme until fragrant, about 2-3 minutes.
Add the flaked saltfish and cook for another 3-4 minutes.
Mix in the mashed breadfruit, scotch bonnet pepper, lime juice, and black pepper until combined.
Form the mixture into patties and coat with bread crumbs.
Heat oil in a deep fryer or skillet over medium-high heat.
Fry the patties until golden brown, about 4-5 minutes per side.
Remove and drain on paper towels before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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