सिंघाड़ा आटे का हलवा बनाने की विधि | Singhara Atta Halwa | Water Chestnut Halwa Recipe in Hindi

singhara atta

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener and adds depth of flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Heat 3-4 teaspoons of ghee in a kadhai until slightly warm.

Add chopped almonds and chopped cashews to the ghee and sauté on low heat until crunchy.

Add the remaining 1/2 cup of ghee to the kadhai.

Incorporate 1 cup of singhara atta into the ghee and roast on low heat until it turns light brown, about 4-5 minutes.

Pour in 2 cups of milk gradually, mixing well. (Tip: If it's your first time, add both cups of milk at once to avoid clumping.)

Cook the mixture on low heat until it thickens, about 4-5 minutes, achieving a smooth consistency.

Add 3/4 cup of jaggery, crushed or grated, and mix until it dissolves into the halwa.

Incorporate 1 teaspoon of cardamom powder and the previously sautéed dry fruits, mixing well.

Cover the kadhai and cook for an additional 2 minutes on low heat.

Turn off the gas and mix the halwa again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens