5 Min Fireless Cooking Recipe For Competition| Soft Tasty Fluffy Bread Dessert Recipe ! Bread Burfi

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is less processed.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide a nut-free alternative, while dried fruits add sweetness.

Remove crusts from the bread slices and tear them into small pieces.

Heat ghee in a pan over medium heat until melted.

Add the torn bread pieces to the pan and sauté until golden brown, about 3-4 minutes.

Pour in the milk and stir to combine with the bread.

Add sugar and cook until the mixture thickens, stirring occasionally, about 5-7 minutes.

Mix in cardamom powder and vanilla essence for flavor.

Stir in chopped nuts and raisins, cooking for an additional 2 minutes.

Remove from heat and let the mixture cool slightly.

Grease a tray with ghee and spread the mixture evenly in the tray.

Press down firmly to create an even layer.

Allow it to set at room temperature for 1-2 hours until firm.

Cut into squares or diamond shapes for serving.

Cooking Techniques

Spice Level:

Allergens