Nouvelle recette de bavarois facile ✔

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining creaminess.

fruit puree

🥗Healthier: yogurt

💰Cheaper: canned fruit

Yogurt adds tanginess and is often more accessible.

Mix crushed shortbread biscuits with melted butter and press into the bottom of a mold to form the base.

In a bowl, combine sugar and frozen or fresh raspberries/strawberries.

Whip the heavy cream until soft peaks form and fold it into the raspberry/strawberry mixture.

Soak the bovine gelatin sheets in cold water until softened, then dissolve in a small amount of warm water and mix into the fruit mixture.

Add strawberry or raspberry flavoring, mascarpone, and lemon juice to the mixture and gently fold until combined.

Pour the mousse over the biscuit base and refrigerate until set.

For the jelly, dissolve sugar in water and add the flavoring and gelatin, then let it cool slightly before pouring over the set mousse.

Refrigerate until the jelly is firm.

Cooking Techniques

Spice Level:

Allergens