Crème Bavaroise pour Entremets : Cours Complet CAP

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining creaminess.

fruit puree

🥗Healthier: yogurt

💰Cheaper: canned fruit

Yogurt adds tanginess and is often more accessible.

Soak gelatin in cold water until softened.

Heat milk in a saucepan over medium heat until steaming, not boiling.

Whisk egg yolks and sugar in a bowl until pale and thick.

Gradually add hot milk to egg mixture, whisking constantly.

Return mixture to saucepan and cook over low heat until thickened, about 5-7 minutes.

Remove from heat and stir in soaked gelatin until dissolved.

Add vanilla extract and cool to room temperature.

Whip heavy cream until soft peaks form.

Fold whipped cream into cooled mixture gently until combined.

Pour into molds and refrigerate until set, at least 4 hours.

Unmold onto serving plates and garnish with fruit or whipped cream.

Cooking Techniques

Spice Level:

Allergens