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Recette bavarois au fromage blanc et aux fruits rouges facile à faire, goût incroyable

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Adepte de cuisine
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Recipe Information

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Video-Specific Recipe

Bavarois

Cultural Context

Bavarois, originating from France, is a classic dessert that combines a creamy custard base with gelatin, creating a light, airy texture. Traditionally served chilled, it showcases the elegance of French patisserie and is often flavored with fruit or chocolate. Today, Bavarois is enjoyed worldwide, with variations reflecting local ingredients and tastes, making it a versatile choice for celebrations and gatherings.

FrenchFRdessert
240 min
medium
6 servings
Servings4
4 oeufs
120g de sucre
120g de farine
8g de sucre vanille
2 feuilles de gélatine
300g de myrtilles
100g de sucre
1 c à s de jus de citron
250g de fromage à la crème
8g de sucre vanille
250g de crème fraîche liquide
100g de sucre
2 feuilles de gélatine
150g de myrtilles et framboises
80g de sucre
1 c à c de jus de citron

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining creaminess.

fruit puree

🥗Healthier: yogurt

💰Cheaper: canned fruit

Yogurt adds tanginess and is often more accessible.

1

Prepare the génoise by whisking the 4 eggs with 120g of sugar until frothy, then gently fold in 120g of flour and 8g of sugar vanille before baking until golden.

2

For the blueberry coulis, soak 2 sheets of gelatin, then blend 300g of blueberries with 100g of sugar and 1 tablespoon of lemon juice, heating gently to dissolve the gelatin before cooling.

3

For the cream cheese layer, mix 250g of cream cheese with 8g of sugar vanille, then fold in 250g of liquid cream and 100g of sugar until smooth.

4

Prepare the blueberry and raspberry coulis by soaking 2 sheets of gelatin, blending 150g of mixed blueberries and raspberries with 80g of sugar and 1 teaspoon of lemon juice, then heating to dissolve the gelatin.

Cooking Techniques

whiskingfoldingheatingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Bavarian cream
Local Name: Bavarois

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