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Recette du Bavarois à la Fraise

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
24K views👍 298
L
Les Gâteaux de Caro

Recipe Information

Recipe Available
Video-Specific Recipe

Bavarois

Cultural Context

Bavarois, originating from France, is a classic dessert that combines a creamy custard base with gelatin, creating a light, airy texture. Traditionally served chilled, it showcases the elegance of French patisserie and is often flavored with fruit or chocolate. Today, Bavarois is enjoyed worldwide, with variations reflecting local ingredients and tastes, making it a versatile choice for celebrations and gatherings.

FrenchFRdessert
240 min
medium
6 servings
Servings4
2 œufs
60g de sucre
60g de farine
400g de fraises
450ml de crème liquide entière
80g de sucre glace
5 feuilles de gélatine
300g de fraises
60g de sucre
3 feuilles de gélatine
fraises

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining creaminess.

fruit puree

🥗Healthier: yogurt

💰Cheaper: canned fruit

Yogurt adds tanginess and is often more accessible.

1

Prepare the biscuit cuillère by whisking the 2 eggs with 60g of sugar until light and fluffy. Gradually fold in 60g of flour. Bake in a 22cm round mold until golden.

2

For the strawberry mousse, blend 400g of strawberries and mix with 450ml of whipped cream and 80g of powdered sugar. Soften 5 sheets of gelatin in water, then dissolve and incorporate into the strawberry mixture.

3

To make the strawberry mirror, blend 300g of strawberries with 60g of sugar. Soften 3 sheets of gelatin in water, dissolve, and mix into the strawberry puree. Pour over the mousse once set.

4

Decorate with fresh strawberries.

Cooking Techniques

whiskingfoldingheatingchilling

Equipment Needed

22cm round moldwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Bavarian cream
Local Name: Bavarois

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