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Viral "Egg Flight" Dressed Eggs

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Lisa Steele l Fresh Eggs Daily®
Lisa Steele l Fresh Eggs Daily®
7 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Deviled Eggs

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
8 eggs
bacon
avocado
lemon
scallion aioli
fresh dill
capers
pesto
chopped walnuts
fresh basil
sriracha aioli
hot honey
chives
fresh sage
salt
pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

1

Steam 8 eggs for 8 minutes.

2

Transfer eggs to ice water to cool.

3

Peel the eggs carefully.

4

Cut the eggs in half and place them on a tray.

5

Dress the eggs with toppings: start with bacon and avocado, adding a squirt of lemon juice.

6

Add scallion aioli, fresh dill, and capers to some of the eggs.

7

Use pesto, chopped walnuts, and fresh basil on another set of eggs.

8

Drizzle some eggs with sriracha aioli and hot honey.

9

Top with more scallion aioli, avocado slices, and chives.

10

Finish with fresh sage and more bacon on the last eggs.

11

Sprinkle salt and pepper on all dressed eggs before serving.

Cooking Techniques

boilingmixing

Equipment Needed

ice watertray

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

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