Focaccia tramezzino per bimby TM7 TM6 TM5 TM31

Slice the focaccia bread horizontally to create a top and bottom half.

Drizzle olive oil on the cut sides of the focaccia.

Layer fresh mozzarella slices evenly on the bottom half of the focaccia.

Add sliced tomatoes on top of the mozzarella.

Sprinkle salt and black pepper over the tomatoes.

Place fresh basil leaves over the tomatoes.

Add a layer of prosciutto on top of the basil.

Spread pesto on the top half of the focaccia.

Add roasted red peppers and arugula on top of the prosciutto.

If using, layer sliced turkey and avocado on top of the arugula.

Close the sandwich with the top half of the focaccia.

Press down gently to compact the sandwich.

Drizzle balsamic vinegar over the top before serving.

Cut the sandwich into individual portions.

Serve immediately or wrap in parchment for later.

Spice Level:

Allergens