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Una FOCACCIA SPECIALE!! #focaccia #focacciabread #panini #sandwich #ricette #recipe #pizza

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Focaccia Sandwiches

Cultural Context

Focaccia sandwiches originate from Italy, where focaccia bread is a staple. These sandwiches are often enjoyed as a quick meal or snack, showcasing fresh, vibrant ingredients. In modern cuisine, they have gained popularity worldwide, with variations reflecting local tastes and ingredients.

ItalianITmain
30 min
medium
6 servings
Servings4
410 gr di farina 1 o 00 media forza
290 gr di acqua a temperatura ambiente
2 gr di lievito di birra secco
12 gr di sale fino
25 gr di olio extra vergine di oliva
50 gr di olio extra vergine di oliva (salamoia)
qb di sale grosso (salamoia)
30 gr di acqua (salamoia)
400g di zucchine
4 uova
50g di grana padano
sale
pepe
200g di lattuga
300 g di guanciale a fettine
1

Prepare the focaccia dough by mixing flour, water, yeast, salt, and olive oil.

2

Allow the dough to rise until doubled in size.

3

Prepare the filling by cooking the zucchini and mixing it with eggs, grated grana padano, salt, and pepper.

4

Cook the guanciale until crispy.

5

Assemble the focaccia by layering the zucchini frittata, lettuce, and crispy guanciale between the focaccia layers.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Focaccia Sandwiches
Local Name: Focaccia Sandwiches

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