FOCACCIA TRAMEZZINO SOFFICISSIMA VERY SOFT FOCACCIA SANDWICH

Combine the spelled flour, water, brewer's yeast, honey, and salt in a bowl.

Mix until a dough forms without kneading.

Let the dough rest until it rises slightly.

Prepare a baking mold (30x30 cm or round).

Pour the dough into the mold and spread it evenly.

Drizzle with oil and sprinkle with additional salt if desired.

Bake until golden brown and cooked through.

Once baked, let it cool slightly before slicing.

Fill with grilled aubergine, stracchino, cooked ham, and tomato slices.

Equipment Needed

Spice Level:

Dietary

Allergens