Comment faire des Donass / donuts comoriensmoelleux comme un cake

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and provides a tropical taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Mix 1 kg of flour, 20 g of baking powder, and 15 cardamom in a bowl.

Add 200 ml of oil and 397 g of sweetened condensed milk to the dry ingredients.

Use the condensed milk can to measure half its volume in water and add it to the mixture.

Mix until homogeneous.

Gradually add flour in 3 or 4 portions, mixing well after each addition.

Knead the dough by hand until slightly sticky, adjusting with flour or water as needed.

Let the dough rest for 10 to 15 minutes.

Roll out the dough to a thickness of 1.5 to 1.7 cm.

Cut out donut shapes using a cutter or a glass, and use a lipstick cap for the center hole.

Heat oil in a deep pot over medium heat.

Fry the donuts, turning constantly until golden brown on both sides.

Remove donuts and coat in sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens