Donasse comorien hyper moelleux sans lait concentré sucré

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and provides a tropical taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Mix flour, sugar, and baking powder in a bowl.

Add eggs, melted clarified butter, and milk to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Punch down the dough and roll it out on a floured surface.

Cut out donut shapes using a cutter or glass.

Let the shaped donuts rise for another 30 minutes.

Heat oil in a deep pot over medium heat until hot.

Fry the donuts until golden brown.

Cooking Techniques

Spice Level:

Allergens