Filetti di merluzzo su salsa carbonara

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for baking.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

Cook the guanciale until crispy, then remove from the pan and set aside.

In the same pan, add the fish fillets and cook until done.

In a bowl, mix the egg yolks, panna fresca, maizena, and grated Parmigiano to create the sauce.

Combine the cooked guanciale with the sauce mixture, then pour over the fish fillets.

Serve the dish topped with granella di pistacchio and accompanied by croccante bread.

Cooking Techniques

Spice Level:

Allergens