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Deliciously Crispy Parmesan-crusted Cod Recipe!

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Recipe Information

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Video-Specific Recipe

Parmesan Crusted Cod

Cultural Context

Parmesan Crusted Cod is a delightful dish that showcases the Italian love for seafood and cheese. Originating from coastal regions of Italy, this dish combines the delicate flavor of cod with a crispy, cheesy crust, making it a popular choice for both everyday meals and special occasions. Its simplicity and deliciousness have led to its adoption in various cuisines around the world, where cod is often replaced with other white fish.

ItalianITmain
45 min
medium
4 servings
Servings4
2 - 8 oz cod filets
1 tablespoon olive oil
2 tablespoon grated parmesan cheese
2 tablespoon Italian style breadcrumbs
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for baking.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

1

Preheat oven to 400ºF.

2

Blot cod filets with paper towel to absorb the moisture.

3

In a small mixing bowl, combine olive oil, parmesan cheese, breadcrumbs, salt, garlic powder, and pepper.

4

Press mixture onto both sides of the filets.

5

Place breaded filets on a greased baking sheet.

6

Bake for 18-20 minutes or until cod flakes apart with a fork.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Parmesan CodBaked Cod with Parmesan Crust
Local Name: Merluzzo al parmigiano

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