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Hascheehörnchen - Noodles with ground Beef - Makarone sa Mlevenim Mesom

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Chef Boy An
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Recipe Information

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Video-Specific Recipe

Hascheehörnchen

Cultural Context

Hascheehörnchen, a traditional Swiss dish, is a comforting baked casserole that combines potatoes and ground meat, often enjoyed during family meals. This dish showcases the rustic flavors of Swiss cuisine, reflecting the country's agricultural roots. Today, variations can be found across Switzerland, with some adding different cheeses or herbs, making it a beloved comfort food.

SwissCHmain
45 min
medium
4 servings
Servings4
600g ground beef
2 onions
2 cloves garlic
600g vegetable broth
salt
pepper
marjoram
600g cornetti pasta
sea salt

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper option.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk can be cheaper.

1

Fill a pot with water and season it with sea salt.

2

Chop 2 onions.

3

Chop 2 cloves of garlic.

4

In a skillet, fry 600g ground beef until browned.

5

Add the chopped garlic to the skillet with the ground beef.

6

Pour in 600g vegetable broth.

7

Season the mixture with salt, pepper, and marjoram.

8

In a separate pot, boil water and add 600g cornetti pasta.

9

Cook the pasta according to package instructions.

10

Once the pasta is cooked, drain it and mix it with the beef mixture.

11

Serve and enjoy!

Cooking Techniques

sautéingbaking

Equipment Needed

potskillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

HascheehörnliHascheehörnchen mit Käse

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