How To Cook a Whole Lamb On The Spit Rotisserie
Recipe Information
Spit-Roasted Whole Lamb
Cultural Context
Spit-roasted whole lamb is a traditional Greek dish, often served during festive occasions like Easter and weddings. This method of cooking symbolizes celebration and community, as families and friends gather around the roast. The dish highlights the Mediterranean flavors of olive oil, herbs, and citrus, creating a savory and aromatic experience. Today, variations can be found globally, especially in regions influenced by Greek cuisine, where lamb is a popular choice for special gatherings.
whole lamb
🥗Healthier: whole chicken
💰Cheaper: pork shoulder
Chicken is leaner and pork is less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
white wine
🥗Healthier: chicken broth
💰Cheaper: water with vinegar
Broth adds flavor without alcohol.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and last longer.
Prepare the lamb by cleaning and trimming excess fat.
Marinate the lamb with the correct herbs and spices.
Light the fire for the charcoal.
Skewer the lamb onto the spit, securing it tightly.
Insert the spit into the grill, ensuring it rotates evenly.
Cook the lamb over the hot coals for around 7 hours.
Cooking Techniques
Equipment Needed
Spice Level:
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