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Homemade Waffles Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Waffles

Cultural Context

Waffles have a long history, with origins tracing back to the Middle Ages in Europe. They became popular in America in the 19th century, evolving into various styles, including the fluffy Belgian waffle. Homemade waffles are a beloved breakfast item, often enjoyed with syrup, fruit, or whipped cream, making them a versatile dish for any occasion.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
2 cups (250g) all-purpose flour
1/2 tsp (3g) salt
2 tsp (8g) baking powder
2 eggs, separated
3 tbsp (45g) sugar
5g vanilla extract
3 tbsp (45g) butter, melted
1 cup (240ml) milk
1 cup (240ml) milk
Vegetable oil

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

In a bowl, combine 2 cups of all-purpose flour, 1/2 tsp salt, and 2 tsp baking powder.

2

In another bowl, separate the eggs and whip the egg whites until stiff peaks form.

3

Add 3 tbsp sugar and 5g vanilla extract to the egg yolks and mix.

4

Melt 3 tbsp butter and add it to the egg yolk mixture along with 1 cup of milk.

5

Combine the flour mixture with the wet ingredients and gently fold in the whipped egg whites.

6

Pour about 1/3 cup of batter into the preheated waffle iron and cook until golden brown and crisp.

Cooking Techniques

mixingbaking

Equipment Needed

waffle ironmixing bowlswhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Belgian WafflesAmerican Waffles

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