Homemade Waffles | Best Waffles recipe | Easy quick breakfast

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, mix the dry ingredients: flour, baking powder, sugar, and salt.

In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla extract.

Combine the wet and dry ingredients, stirring until just mixed; do not overmix.

Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until the waffles are golden brown and crisp, according to the iron's instructions.

Carefully remove the waffles and serve immediately with toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens