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Homemade Waffles

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Homemade Waffles

Cultural Context

Waffles have a long history, with origins tracing back to the Middle Ages in Europe. They became popular in America in the 19th century, evolving into various styles, including the fluffy Belgian waffle. Homemade waffles are a beloved breakfast item, often enjoyed with syrup, fruit, or whipped cream, making them a versatile dish for any occasion.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
2 cups flour
2 tablespoons sugar
1 teaspoon salt
4 teaspoons baking powder
1 and 3/4 cups milk
1/2 cup oil
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Start with 2 cups of flour in a bowl.

2

Add 2 tablespoons of sugar, 1 teaspoon of salt, and 4 teaspoons of baking powder to the flour and mix.

3

In another bowl, combine 1 and 3/4 cups of milk, 1/2 cup of oil, and 2 eggs, and beat together.

4

Add 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract to the liquid mixture and mix well.

5

Pour the liquid ingredients into the dry ingredients and stir until just blended.

6

Ladle the batter into the waffle iron, ensuring it fills all quadrants.

7

Cook the waffles until they are golden brown and airy.

Cooking Techniques

mixingbaking

Equipment Needed

waffle ironmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Belgian WafflesAmerican Waffles

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