How to Make Homemade Waffles | The Best Versatile Waffle Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a large mixing bowl, add 2 large eggs and 2 tablespoons of granulated sugar.

Use an electric mixer to beat the eggs and sugar together on high speed for about 3 minutes until fluffy.

Add 1/2 cup of light olive oil, 1 and 3/4 cups of milk, and 2 teaspoons of vanilla extract to the egg mixture.

In a separate bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1/4 teaspoon of salt.

Add the dry ingredients to the wet ingredients and mix on low speed until well combined, leaving some small lumps in the batter.

Preheat the waffle iron to about 3 and a half.

Grease the waffle iron if needed and add enough batter to barely fill the grooves of the waffle press.

Cover and cook until the timer goes off or until the desired doneness is reached, aiming for golden color.

Transfer the waffles to a serving platter or wire rack. Repeat with the remaining batter.

To keep waffles warm, place them on a baking sheet in the oven at 175 degrees Fahrenheit until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens