Homemade Waffles Recipe - Laura Vitale - Laura in the Kitchen Episode 326

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a large bowl, mix together the all-purpose flour, baking powder, salt, and sugar until there are no lumps.

In another bowl, whisk together the wet ingredients: whole milk, melted unsalted butter, 1 egg, and a drop of vanilla extract.

Let the wet ingredients incorporate well.

Set the wet ingredients aside and preheat the waffle iron according to the manufacturer's instructions.

After preheating, brush the waffle iron with melted butter or vegetable oil using a silicone pastry brush.

Combine the wet and dry ingredients, mixing for about ten seconds until just incorporated; a few lumps are okay for fluffiness.

Let the batter rest for about 5 to 10 minutes.

Measure out about 1/3 cup of batter for each waffle and pour it into the center of the preheated waffle iron, scooping it to the sides if necessary.

Close the lid and wait for the indicator light to turn green, which signals that the waffles are done cooking.

Carefully remove the waffles and serve immediately with toppings like maple syrup, berry compote, or Nutella.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens