How to Make Perfect Homemade Waffles | Keep It Simple

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Turn on the waffle iron at least 10 minutes beforehand.

Preheat the oven to 250°F and prepare a rimmed baking sheet with a cooling rack on top to keep the waffles warm.

In a bowl, combine 1 cup of milk and 1 cup of buttermilk.

Add 4 eggs to the bowl and break up the egg yolks, then whisk the mixture together.

Add 1 teaspoon of vanilla extract to the wet ingredients.

Melt and add 6 tablespoons of unsalted butter to the wet mixture and whisk until combined.

In a separate large bowl, mix 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.

Combine the wet ingredients with the dry ingredients, mixing until the batter has a yogurt-like consistency.

Measure out about 2/3 cup of batter and pour it into the center of the preheated waffle iron.

Close the waffle iron and let it cook until it beeps, indicating it’s done.

Carefully remove the waffle and place it on the cooling rack in the oven to keep warm while you repeat with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens