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How to make waffles | Easy Waffles Recipe | Homemade Waffles | Kids Favourite Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Waffles

Cultural Context

Waffles have a long history, with origins tracing back to the Middle Ages in Europe. They became popular in America in the 19th century, evolving into various styles, including the fluffy Belgian waffle. Homemade waffles are a beloved breakfast item, often enjoyed with syrup, fruit, or whipped cream, making them a versatile dish for any occasion.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
2 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups milk
2 large eggs
1/2 cup butter
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Preheat the waffle iron according to the manufacturer's instructions.

2

In a large bowl, mix the dry ingredients: flour, baking powder, sugar, and salt.

3

In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla extract.

4

Combine the wet and dry ingredients, stirring until just mixed; do not overmix.

5

Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.

6

Close the lid and cook until the waffles are golden brown and crisp, according to the iron's instructions.

7

Carefully remove the waffles and serve immediately with toppings of choice.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Belgian WafflesAmerican Waffles

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