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Marinated Tomato Salad

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Recipe Information

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Video-Specific Recipe

Tomato Salad

Cultural Context

Originating in the lush fields of Bangladesh, Tomato Salad is a refreshing dish often served alongside rice and lentils. It embodies the vibrant flavors of local produce and is a staple at family gatherings and celebrations. Today, variations of this salad can be found globally, with many adding ingredients like feta cheese or olives for a twist.

BangladeshiBDside
15 min
easy
4 servings
Servings4
2 lbs. tomatoes
1 garlic clove, minced
2 tbsp. parsley, finely chopped
1 tbsp. mint, finely chopped
1 1/2 tbsp. apple cider vinegar
3 tbsp. olive oil
1/2 tsp. salt (or to taste)
1/3 tsp. pepper (or to taste)
1/8 tsp. red pepper flakes (optional) (or to taste)

fresh tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer unique flavors, while canned tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

1

Cut the tomatoes into bite-sized pieces or 1/4 inch thick slices.

2

Arrange the tomatoes on a serving platter.

3

To make the marinade, whisk the garlic, parsley, mint, olive oil, apple cider vinegar, salt, pepper, and red pepper flakes together in a small bowl.

4

Pour the marinade over the tomatoes, spreading it evenly. Allow it to marinate for 1-2 hours.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freegluten-freenut-free

Also Known As

Salad of TomatoesFresh Tomato Salad

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