जैन पाव भाजी | Jain Pav Bhaji | Sanjeev Kapoor Khazana

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

pav bhaji masala

💰Cheaper: curry powder

Curry powder is more accessible and less expensive.

Heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add green capsicum and sauté for 2-3 minutes. Add salt and mix well.

Add red chilli paste, mix and cook for 1-2 minutes. Add the boiled raw bananas and mix till well combined.

Add turmeric powder, red chilli powder, pav bhaji masala and mix well. Cook for 2-3 minutes.

Add tomatoes, mix and cook for 3-4 minutes. Add ¾ cup water, mix and cook for 3-4 minutes.

Add butter, coriander leaves, green peas and adjust salt and mix well. Cook for 2-3 minutes.

Lightly mash the mixture with the back of a spoon. Switch the heat off.

Transfer the mixture into a serving bowl. Garnish with butter and coriander leaves.

Serve hot with buttered pavs and salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens