Jain Pav Bhaji / No Onion No Garlic Pav Bhaji / Chaturmas Special Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

pav bhaji masala

💰Cheaper: curry powder

Curry powder is more accessible and less expensive.

Soak dried green peas overnight and boil until tender.

Mash the boiled green peas to a thick consistency.

In a pan, heat butter over medium heat until melted.

Add chopped capsicum and sauté until slightly softened.

Stir in chopped tomatoes and cook until they soften.

Mix in the mashed green peas, coriander powder, red chili powder, turmeric powder, and salt; stir well to combine.

Add Pav Bhaji Masala and cook for a few minutes, stirring occasionally.

Serve hot with buttered Pav.

Cooking Techniques

Spice Level:

Dietary

Allergens