Inihaw na Pork Belly ❗️Barbecue Marinade Recipe Filipino Style 💯👌 Tender Pork Belly -

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is more economical.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tartness, while lemon juice is widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is usually cheaper.

Marinate pork belly in soy sauce, Worcestershire sauce, calamansi, minced garlic, black pepper, sugar, and optional Maggi seasoning.

Prepare a grill over medium-high heat.

Remove pork belly from marinade and let excess drip off.

Place pork belly on the grill and cook for 5-7 minutes per side, until charred and cooked through.

Baste with a mixture of butter, cooking oil, Worcestershire sauce, and pepper during grilling for added flavor.

Once cooked, remove from grill and let rest for a few minutes.

Slice the pork belly into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary