Kunafa Modak Recipe | Ganesh Chaturthi Special Modak | Unique Modak Recipes | Baked Kunafa Modak

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness.

pistachios

🥗Healthier: walnuts

💰Cheaper: cashews

Walnuts are a more affordable nut option.

Preheat the oven to 350°F (175°C).

Melt ghee in a pan over medium heat.

Add kunafa dough to the melted ghee and mix until well-coated.

Spread half of the ghee-coated kunafa dough in a baking dish evenly.

In a saucepan, combine milk, sugar, and cardamom; heat until sugar dissolves.

Stir in vanilla extract and rose water; remove from heat.

Spread the cream cheese mixture over the kunafa layer in the baking dish.

Pour the milk mixture over the cream cheese evenly.

Top with the remaining kunafa dough, pressing gently to compact.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let cool slightly.

Prepare a sugar syrup by boiling sugar and water until thickened, then add orange blossom water.

Drizzle the sugar syrup over the baked kunafa.

Garnish with crushed pistachios and almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens