Portuguese bakers use a 100-year-old secret recipe to make their famous egg tarts
Recipe Information
Portuguese Egg Tarts
Cultural Context
Originating from the Belém district of Lisbon, Portuguese egg tarts were created by monks in the 18th century. These delightful pastries symbolize the fusion of culinary traditions and have become a beloved snack in Portugal and beyond. Today, they are enjoyed worldwide, often found in bakeries and cafes, showcasing their rich custard filling and flaky crust.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor while being a natural sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean offers a richer flavor.
Preheat the oven to 220°C (428°F).
Mix flour and butter in a bowl until crumbly.
Add water gradually and knead until a smooth dough forms.
Roll out the dough and cut into circles to fit muffin tins.
Press the dough circles into the tins, covering the bottom and sides.
In a saucepan, combine milk, sugar, and cinnamon over medium heat until warm.
Whisk eggs in a bowl, then slowly add the warm milk mixture while stirring.
Strain the mixture through a sieve to remove any lumps.
Pour the custard mixture into the prepared pastry shells.
Bake in the preheated oven for 15-20 minutes until the tops are caramelized and puffed.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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