Best Portuguese Custard Tarts Recipe | Pastéis de Nata recipe | Cream pastries | Portuguese dessert
Recipe Information
Portuguese Egg Tarts
Cultural Context
Originating from the Belém district of Lisbon, Portuguese egg tarts were created by monks in the 18th century. These delightful pastries symbolize the fusion of culinary traditions and have become a beloved snack in Portugal and beyond. Today, they are enjoyed worldwide, often found in bakeries and cafes, showcasing their rich custard filling and flaky crust.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor while being a natural sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean offers a richer flavor.
Make puff pastry dough by mixing flour, salt, and water in a stand mixer until it separates from the sides.
Let the dough rest for 15 minutes, then roll it out to a large rectangle (24 inches by 16 inches).
Spread softened butter over two-thirds of the dough, fold, and roll out again to the same size.
Repeat the butter layering and folding process to create layers in the dough.
Refrigerate the rolled dough for a minimum of 3 hours or overnight.
Make custard by mixing 1/4 cup flour with some milk to avoid lumps.
Boil 1 cup of water with sugar, lemon peel, and cinnamon stick, then cool for 10 minutes.
Boil remaining milk, then mix with the flour mixture and add egg yolks one by one while stirring continuously.
Add vanilla essence and gradually mix in the cooled sugar syrup to complete the custard mixture.
Cut the puff pastry into equal pieces and shape them in a greased muffin pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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