How to Make Pastéis de Nata | Amazing Portuguese Custard Tart Recipe
Recipe Information
Portuguese Egg Tarts
Cultural Context
Originating from the Belém district of Lisbon, Portuguese egg tarts were created by monks in the 18th century. These delightful pastries symbolize the fusion of culinary traditions and have become a beloved snack in Portugal and beyond. Today, they are enjoyed worldwide, often found in bakeries and cafes, showcasing their rich custard filling and flaky crust.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor while being a natural sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean offers a richer flavor.
Combine water and salt in a bowl and mix until the salt is dissolved.
Add plain flour and mix until no dry flour remains; finish mixing by hand if necessary.
Cover the dough and let it rest for 30 minutes.
Dust a table with flour and roll out the dough into a thin square.
Brush two-thirds of the dough with soft butter, fold the uncovered part over, and then fold the remaining part over to create layers.
Chill the dough in cling film for 30 minutes.
Roll out the dough again into a rectangle and butter the entire surface.
Trim the edges and roll the dough tightly into a roll, pinching the seam to seal.
Chill the rolled dough again in cling film for at least one hour.
Make a paste with flour and milk and whisk until smooth; set aside.
Heat milk and vanilla paste in a pan until boiling, then remove from heat and whisk into the flour-milk paste.
In another pot, combine sugar, cinnamon stick, and water; bring to a boil and cook briefly before removing the cinnamon stick.
Combine the syrup with the custard mixture and let cool slightly before adding egg yolks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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