Portuguese Custard Tarts | Make Pastéis de Nata at Home
Recipe Information
Portuguese Egg Tarts
Cultural Context
Originating from the Belém district of Lisbon, Portuguese egg tarts were created by monks in the 18th century. These delightful pastries symbolize the fusion of culinary traditions and have become a beloved snack in Portugal and beyond. Today, they are enjoyed worldwide, often found in bakeries and cafes, showcasing their rich custard filling and flaky crust.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor while being a natural sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean offers a richer flavor.
Start by adding flour, salt, and water in a mixing bowl to make the dough.
Mix until you have a smooth dough, then cover and let it sit for 15 to 30 minutes to allow the gluten to develop.
Heavily flour your work surface before rolling out the dough to prevent sticking.
Roll the dough out into a rectangle approximately 16x6 inches.
Spread 1/3 of the total softened butter on 2/3 of the rolled out dough.
Fold the unbuttered third of the dough over the middle, then fold the last third over to complete a letter fold.
Turn the dough 90° and repeat the rolling and folding process as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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