Cake Rusk Recipe _ without oven dry cake recipe _ کیک رس _ Village Handi Roti

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a distinct sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and budget-friendly.

Preheat the oven to 350°F (175°C).

Grease and line a baking pan with parchment paper.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In a separate bowl, sift together all-purpose flour, baking powder, salt, and cardamom.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in pistachios, almonds, coconut flakes, raisins, orange zest, and lemon zest.

Pour the batter into the prepared pan and smooth the top.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Once completely cooled, slice the cake into thick pieces.

Arrange the slices on a baking sheet and return to the oven.

Bake the slices again at 300°F (150°C) for 10-15 minutes until crisp and golden brown.

Remove from the oven and let cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens