How To Grill Sirloin Tip Roast Beef | Recipe

sirloin tip roast

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

Preheat the grill to medium-high heat.

Rub the sirloin tip roast with olive oil evenly on all sides.

Season the roast generously with salt, black pepper, garlic, onion powder, paprika, mustard powder, rosemary, and thyme.

Place the roast on the grill and sear for 4-5 minutes on each side until browned.

Reduce the grill heat to medium and continue cooking the roast for about 20-25 minutes, turning occasionally.

Use a meat thermometer to check the internal temperature; aim for 130-135°F for medium-rare.

Remove the roast from the grill and tent loosely with foil; let it rest for 10-15 minutes.

In a saucepan, combine beef broth and red wine, bringing to a simmer.

Whisk in butter until melted and smooth to create a sauce.

Slice the roast against the grain into thin slices.

Serve with the red wine sauce drizzled over the top.

Cooking Techniques

Equipment Needed

Spice Level: