How To Cook Pork Bicol Express - Pinoy Recipe

pork belly

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is leaner, while chicken thighs are more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat, while evaporated milk is more budget-friendly.

shrimp paste

🥗Healthier: fish sauce

💰Cheaper: soy sauce

Fish sauce provides umami flavor, while soy sauce is a common substitute.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat, while bell pepper is milder and cheaper.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add garlic, onion, and ginger; sauté until fragrant, about 2-3 minutes.

Add pork belly; cook until browned on all sides, about 5-7 minutes.

Stir in shrimp paste and cook for another 2 minutes.

Pour in coconut milk and stir to combine; bring to a simmer.

Add bay leaves and black pepper; reduce heat to low and cover.

Let simmer for 30-40 minutes until pork is tender, stirring occasionally.

Add green chili and red chili; cook for an additional 5 minutes.

Season with soy sauce, salt, and sugar to taste.

Stir in lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens