Breaded Pork Chop Recipe | Yummy PH

Preheat the oven to 400°F (200°C).

Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.

Set up a breading station: Place the flour in one shallow dish, beat the eggs in a second dish, and place the breadcrumbs in a third dish.

Dredge each pork chop in the flour, shaking off the excess.

Dip the floured pork chop into the beaten eggs, allowing any excess to drip off.

Coat the pork chop in breadcrumbs, pressing gently to adhere the crumbs to the meat.

In a large skillet, heat the vegetable oil over medium-high heat.

Add the breaded pork chops to the skillet and cook for about 3-4 minutes on each side until golden brown.

Transfer the browned pork chops to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Remove from the oven and let rest for 5 minutes before serving.

Equipment Needed

Spice Level: