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How To Make Breaded Pork Chops Bone In Italian Style #pork #breaded #italian

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Recipe Information

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Video-Specific Recipe

Italian Breaded Pork Chops

Cultural Context

Originating from Northern Italy, particularly Milan, the Cotoletta alla Milanese is a beloved dish featuring tender pork chops coated in a crispy breadcrumb crust. Traditionally served with a squeeze of lemon, this dish exemplifies Italian culinary values of simplicity and quality ingredients. Today, variations can be found across Italy and in Italian restaurants worldwide, often adapted with different meats or spices to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
4 bone-in pork chops
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
2 large eggs
1 cup seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost.

1

Select center-cut bone-in pork chops for grilling, as the bone adds flavor.

2

Prepare Italian seasoning by mixing salt, black pepper, and other spices.

3

Prepare an egg wash using eggs.

4

Use seasoned breadcrumbs that contain parmesan cheese, parsley, and garlic.

5

Dredge the pork chop in the egg wash, ensuring it's fully coated.

6

Coat the pork chop in the seasoned breadcrumbs, pressing to ensure even coverage.

7

Heat olive oil in a nonstick skillet over medium heat.

8

Place the breaded pork chops in the skillet and cook for 5-6 minutes on each side until juices run clear.

9

Check the pork chops for doneness; they are done when juices run clear.

10

Serve the pork chops with applesauce.

Cooking Techniques

breadingpan-frying

Equipment Needed

meat malletshallow dishesskillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggsgluten

Also Known As

Cotoletta alla MilaneseBreaded Pork Cutlets
Local Name: Cotoletta alla Milanese

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