CRISPY BREADED PORK CHOP | TENDER & JUICY PORK CHOPS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories, while a cheese blend is often more affordable.

Pound the pork chops to an even thickness for uniform cooking.

Season the pork chops with minced garlic and black pepper powder.

Set up a breading station with flour, beaten egg mixed with water, and prepare the seasoning mixture with salt, black pepper powder, garlic powder, and ginger powder.

Dredge each pork chop in the flour, shaking off excess.

Dip the floured pork chop into the egg mixture, ensuring it's fully coated.

Press the egg-coated pork chop into the seasoned flour mixture, covering it completely.

Heat cooking oil in a large skillet over medium heat until shimmering.

Carefully add the breaded pork chops to the skillet, cooking for 4-5 minutes per side until golden brown.

Check for doneness; the internal temperature should reach 145°F.

Remove the pork chops from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.

Cooking Techniques

Spice Level:

Allergens